Chinese Food
All Recipes
Stewed meat loaf
The bread made from soup is softer. I prefer soft package personally.
Cranberry biscuit
This biscuit doesn't need to be dismissed. The failure rate is very low. It's very suitable for novices. The first baking I made was it.
[Cranberry biscuit] - a simple and delicious classic biscuit
Cranberry biscuit. It's a very simple biscuit. But it's very delicious. It's a must for home baking.. But the butter and sugar content of this biscuit is not low. Remember to match it with tea~~
Homemade pocky Chocolate Peanut Biscuit stick
I especially like the mellow taste of chocolate with nuts. I don't like sweets very much, and I think pocky is too sweet. I've been very excited since I saw this biscuit stick. It's really good today. I use the dark chocolate with 70% cocoa butt... ...
[Shanghai dim sum] round waist crispy with salt and pepper
Although there are a lot of raw materials, it's actually very simple to make. It's also called the soleplate of shoes. It's a snack in Shanghai. When I was a child, I remember it = ~ omega = [though I didn't seem to eat it very much]
Color chocolate bean cookie
This biscuit is a bit like the one we eat. It's a crisp cookie. It's served with delicious chocolate. It's full of surprises and satisfaction. Of course, the most attractive thing for the children is chocolate beans. Colorful. So I gave the work... ...
Scallion cookie
I used to like Shanghai's old brand evergreen. Because this biscuit has the taste of scallion oil. But it's oily. Now I can make biscuits by myself. I also like to make salty ones. My mother-in-law has diabetes. I can't eat too sweet things. But... ...
Cookies
I made it myself because I wanted to eat it.
Caterpillar bread
Say caterpillar bread. Maybe you like it a lot. Remember that every time you go to the bakery, caterpillar bread is a must. When you play baking, you can make whatever you want. That's the fun of DIY baking. The baked bread naturally cools down.... ...
Original cookie
The first time. Basically, it's zero failure.
